The occasion is the 3rd Annual Los Angeles Podcast Festival, taking place this Friday through Sunday, Sept. 26-28. Haven't missed one yet. I'm writing this accompanying blog on Friday morning, after successfully navigating my way to Big Smoggy.
|This kept me going on the six hour drive yesterday…|
During this particular halfisode, I finally give out with some details on the upcoming format changes in store for future episodes of Succotash, the Comedy Podcast Podcast. My idea - in an attempt to move to a more easily consumable format - is to split the show up a bit. By that, I mean that each episode will be either primarily comedy podcast clips or an interview. And you'll be able to tell which is which by the title, because the former will be under the banner of Succotash Clips, while the latter will be called Succotash Chats.
The reasons for making this move in "Season 2" of the show - these changes will transpire beginning with Epi101 - are several. One is that episodes are getting very long. Lately our shows have been coming in at between 90 and 120 minutes. So they're getting increasingly more difficult to produce and taking more and more time. Another reason is that I's like to make a bit more of a consistent product, by aiming for 30 minute shows for the Clips editions, and no more than an hour for the Chats versions.
|Phil & Dean of the Chillpak Hollywood Hour|
Also during this episode, we had a surprise guest drop in via cell phone! Out of the blue, friend of the show Rick Overton, brilliant comedian and the host of podcasting's Overview, happened to call while I was recording. So I just left the call in.
BTW, the quality of the show is a bit sketchy. Recording in Studio F while it's moving is always a little difficult. I filtered a lot of the road noise out but it's still a less-than-optimum production. Still, it's only about 20 minutes long, so you can certainly muddle through that much. I did.
If you're going to be the LA Podfest this weekend, you can track me down in the Podcast Lab or you can also message or call me through the Succotash Hotline number (see above) - I'll have it on live this weekend rather than voicemail.
Thanks for passing the Succotash!
— Marc Hershon